Amenities

We currently have three recently upgraded, very clean cabins with daily maid service. We are able to accommodate 8 people comfortably. Each cabin is built on stilts over the Caribbean Sea allowing for a restful sleep while listening to the soothing sounds of the Sea and breathing it's pure and healthful Breeze.

Each cabin has:

• Tiled floors
• Semi-cathedral ceiling which helps keep cabana cool
• 2 double bed with comfortable mattresses
• Bed head lights if you wish to read a book without keeping on the main light
• Writing table and chair
• Wash basin separate from the toilet and shower area
• Private tiled showers designed with a seating bench
• Private verandah over the Caribbean Sea with deck chairs and hammock

Clubhouse:

• Built on stilts above the Caribbean Sea
• Open deck with a fantastic view and a cool hangout after a long day of fishing
• Bar
• Wall Of Fame
• Dining area where delicious and memorable family style meals are served

Self-Sustain:

• Full running fresh water from our water storage system
• Solar system provides a 12 volt lighting system at night when the generator is turned off
• Diesel generator provides 110 electricity throughout the day

Bar:

• A larger and more open area with a typical tropical thatched roof giving our clients a more spacious hang-out area is in the plans

Wireless Internet:

• We are in the process of getting a satellite internet system on the island for the convenience of our clients who may still have a few business transactions to cover or e-mails and pictures they may want to send to family and friends showing how much fun they are having on their vacation. This will be a complimentary feature.

Water Sports:

• Kayaks and some snorkeling gear are available for exploring the beauty of the lagoon and surrounding Sea

Guides and Staff:

• Our employees have recently taken a course in hospitality and professionalism in order to be even more helpful to our clients.

CUISINE
Dinners at the lodge usually consist of generous portions of fresh seafood including lobster, conch, shrimp or freshly caught fish (let us know if you have a special diet). Local Belizean fare such as chicken and pork with local vegetables are also on the menu.

The resident cook would be happy to prepare your favorite dish, just ask! Try the fried plantains!

You may choose to snorkel the reef just in front of your cabana and pick up some conch which the Tarpon Caye Lodge Cook will turn into a tasty “Ceviche” dish at dinner time. Snorkel past some of the large coral heads and you may be able to spot cruising tarpon in the deeper pockets of the reef or see lobsters hiding in the coral.