Dinners at the lodge usually consist of generous portions of fresh seafood including lobster, conch, shrimp or freshly caught fish (let us know if you have a special diet). Local Belizean fare such as chicken and pork with local vegetables are also on the menu.
The resident cook would be happy to prepare your favorite dish, just ask.! Try the fried plantains!

You may choose to snorkel the reef just in front of your cabana and pick up some conch which the Tarpon Caye Lodge Cook will turn into a tasty Ceveche dish at dinner time. Snorkel past some of the large coral heads and you may be able to spot cruising tarpon in the deeper pockets of the reef or see lobsters hiding in the coral.